World Kitchen

Results: 179



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21Kale and Butternut Squash Pizza (from Bev Cooks via Cate’s World Kitchen) I used acorn squash the first time I made this and delicata squash the second time. So technically, I haven’t made butternut squash and kale p

Kale and Butternut Squash Pizza (from Bev Cooks via Cate’s World Kitchen) I used acorn squash the first time I made this and delicata squash the second time. So technically, I haven’t made butternut squash and kale p

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Source URL: www.crumblycookie.net

Language: English - Date: 2011-12-16 10:14:47
    22THE DARING BAKERS’ FEBRUARY, 2014 CHALLENGE: BEAUTIFUL BREAD Thank you, Francijn, for your amazing introduction to the world of baumkuchen! One of the best parts of the Daring Kitchen is the opportunity to learn new cu

    THE DARING BAKERS’ FEBRUARY, 2014 CHALLENGE: BEAUTIFUL BREAD Thank you, Francijn, for your amazing introduction to the world of baumkuchen! One of the best parts of the Daring Kitchen is the opportunity to learn new cu

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    Source URL: thedaringkitchen.com

    Language: English - Date: 2014-02-02 15:36:16
      23CANAL HOUSE COOKING, Volume N° 2, Fall & Holiday is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks w

      CANAL HOUSE COOKING, Volume N° 2, Fall & Holiday is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks w

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      Source URL: thecanalhouse.com

      Language: English - Date: 2011-11-19 11:48:43
      24Mushroom Farro Soup (adapted from The New York Times via Smitten Kitchen) 4 servings I added a stalk of celery too, because I had some in the fridge. I wouldn’t buy it just for this recipe though. Feel free to substitu

      Mushroom Farro Soup (adapted from The New York Times via Smitten Kitchen) 4 servings I added a stalk of celery too, because I had some in the fridge. I wouldn’t buy it just for this recipe though. Feel free to substitu

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      Source URL: www.crumblycookie.net

      Language: English - Date: 2011-12-18 00:48:07
      25Hull-House Kitchen | Canning Manual This Canning Manual is a project of the Re-Thinking Soup program at the Jane Addams Hull-House Museum at UIC. Re-Thinking Soup is a modern day soup kitchen, a public and communal event

      Hull-House Kitchen | Canning Manual This Canning Manual is a project of the Re-Thinking Soup program at the Jane Addams Hull-House Museum at UIC. Re-Thinking Soup is a modern day soup kitchen, a public and communal event

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      Source URL: www.uic.edu

      Language: English - Date: 2010-02-23 15:18:42
      26X The beast awoke with a start, as was his habit. He often woke with a violent shudder; it was an unwanted and sometimes painful consequence of being alone in a world full of enemies. The constant anticipation and tensio

      X The beast awoke with a start, as was his habit. He often woke with a violent shudder; it was an unwanted and sometimes painful consequence of being alone in a world full of enemies. The constant anticipation and tensio

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      Source URL: www.ourcuriousworld.com

      Language: English - Date: 2014-07-05 23:05:09
      27Upstairs food for sharing, served as it’s cooked In the Kitchen — Paul McGuire community hour

      Upstairs food for sharing, served as it’s cooked In the Kitchen — Paul McGuire community hour

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      Source URL: thekitchen.com

      Language: English - Date: 2015-06-05 19:16:26
      28Kitchen Front - Tuesday 24 January 1942, The Food Reporter, Freddie Grisewood (extracts transcribed by World Carrot Museum from files in the UK National Archives, 4 SeptemberToday is a mixed bag, and here is my fi

      Kitchen Front - Tuesday 24 January 1942, The Food Reporter, Freddie Grisewood (extracts transcribed by World Carrot Museum from files in the UK National Archives, 4 SeptemberToday is a mixed bag, and here is my fi

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      Source URL: www.carrotmuseum.co.uk

      Language: English - Date: 2015-03-26 06:39:55
      29Padua / Milan / Duomo / Assisi / Basilica / Venice / Rome / Kitchen Table International / Geography of Europe / World Heritage Sites in Italy / Italy / Italian architecture

      Tour of Italy Sat. May 30 to Sun. June 7, 2015 Land tour escorted from New London and East Lyme By Paula Mazzalupo and Tom O’Brien Visits to Rome, Assisi, Florence, Padua, Venice and Lake Como

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      Source URL: www.ewcupdate.com

      Language: English - Date: 2014-08-04 10:50:26
      30  Coming Soon – Locals Night Locals Night is a week night when guests can order a pre-set two course menu for $25. There are so many fabulous fish recipes from around the world that the Wild Fish kitchen, tries out ne

        Coming Soon – Locals Night Locals Night is a week night when guests can order a pre-set two course menu for $25. There are so many fabulous fish recipes from around the world that the Wild Fish kitchen, tries out ne

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      Source URL: www.wild-fish.dreamhosters.com

      Language: English - Date: 2014-10-22 19:06:56